Celeriac, also known as celery root, is a versatile root vegetable that looks like a turnip, but (perhaps unsurprisingly) has a subtle celery flavor. It can be a great lower calorie substitute for ...

When you think of what to make for dinner, I bet you don't immediately think of celeriac, but Gordon Ramsay might. (And given his incredible loaded English breakfast sandwich recipe, it's easy to ...

Barbecue or slow roast, the smoke and embers of Bonfire Night are perfect for cooking soft, charred and buttery vegetables.

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Somewhere along the line someone decided that eggs should be consumed at breakfast. We can see the sense: eggs ...

Top Chef Brian Malarkey is a culinary force to be reckoned with. In just four years, he created seven wildly successful restaurants across the United States and plans to expand to even more this year.

Celeriac, also known as knob celery, is often overlooked in the produce aisle. But beneath its knobby exterior lies a nutritional powerhouse. This versatile root vegetable boasts a unique flavour ...

Celebrity MasterChef judge John Torode seems convinced that a celeriac is pronounced 'celery-ack', much to the exasperation of viewers. In the latest episode of the BBC One competition — which closed ...