It’s a great tool for any kitchen—with the right know-how.

Cast-iron cookware has been around for so long that its origin is somewhat unclear. What we do know is that cast-iron cauldrons and kettles were first used for cooking in Asia more than 1,300 years ...

You can use a little soap that doesn’t contain lye. However, these sturdy skillets require a bit more care than ...

This is the one kitchen hack that proves a 5-cent pantry staple is better than any fancy "cast-iron soap" you can buy. David lives in Brooklyn where he's spent more than a decade covering all things ...

With just a few supplies that can be easily found in any home, cast iron pans can be cleaned quickly and effectively by anyone. If you always wanted to cook on one but were too afraid to try, this ...