Not all fruit and veg is equal for getting nutrients called flavanols, say researchers.

Researchers found signs of previously undetected heart attacks in nearly one in ten adults from high-risk groups, raising ...

Fewer than one in five people consume enough flavanols each day to help reduce their cardiovascular disease risk, even if ...

Antioxidant food preservatives help keep foods from spoiling by slowing changes in colour and flavour caused by exposure to ...

New science found menopause changes the heart at a genetic level and HRT may offer more protection than previously thought.

The future of heart disease treatment may change after a study found that a common post-heart attack medication may not be as ...

It's "not only a liver condition but also an important marker of heart disease risk,” says one of the study's authors.

The titin gene produces a protein that is crucial for the structure and function of muscle cells, especially in the heart. When the gene is spliced in, parts of the gene are combined in a specific way ...

New research suggests that dairy's naturally occurring trans fats likely have a different health impact than industrial trans ...

They’re in a lot of convenient foods, unfortunately.

You should be all ears about this stealthy sign of heart health. The leading cause of death in the US, the American Heart ...