Cardamom is an aromatic spice made from the seeds of the cardamom plant. It's a relative to ginger that's often used in both sweet and savory recipes around the world, including Scandinavian countries ...

Cardamom and cinnamon are two powerful spices loaded with health benefits and essential nutrients. Used in both sweet and savory dishes, these aromatic spices have long histories in traditional ...

A humble kitchen spice could pack a powerful antiviral punch. Researchers have found that compounds in cardamom seeds can ...

Cardamom deserves more love as a baking spice. It’s unique yet versatile, warming and bold, and fit for both sweet and savory foods. Although you may not have cooked with cardamom yet, you’ve likely ...

This is the time of year when cinnamon, nutmeg, cumin and ginger start appearing in many seasonal foods. Two lesser-known spices — cardamom and mace — fit the same profile and can bring a lot of ...

From black coffee and spices like cinnamon or cardamom to protein powder, learn how small tweaks can boost antioxidants, ...

Put a spotlight on this aromatic traveller spice—in your chai, ‘pulao’, syrup for cocktails, or ‘mithai’-flavoured cake. Just ...

When it comes to spices, cardamom often doesn’t get the spotlight it deserves. However, this aromatic spice, if added to any dish, can make it rich with its flavour. Commonly known as elaichi, ...