Cantonese ground beef and egg, often referred to as "Minced Beef with Egg," is a comfort food in Cantonese cuisine. The ...

Scrambled eggs are a dish that everyone knows—quick, simple, and always tasty. However, if you've only tried the classic ...

Put stock in a sauce pan, place over high heat and bring to a boil. 2. Add chicken pieces and simmer for about 10 minutes. 3. Add the cornflour mixture and cook till the chicken is tender. 4. Add the ...

Steamed fish is a delicious, easy recipe to have in your repertoire ... peel and thin slices of salted pork fat for a heartier Cantonese version; or fermented black beans, dried chillies and ...

Dim Sum Is a Way of Life in Cantonese Culture — Here's Where to Try It in Hong Kong Dim sum is a traditional Chinese meal that consists of a variety of small plates and is often served with tea.

Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.

In Cantonese culture, dim sum isn't just a meal ... The Four Seasons Hong Kong offers a Kowloon food tour led by chef Chan Yan Tak, the first Chinese chef to earn three Michelin stars, in addition ...

Hong Kong is awash in Cantonese restaurants. Here’s where to book when you crave Cantonese cuisine and want to push the boat ...

About Cantonese Chicken Soup Recipe: An authentic Chinese soup, the Cantonese Soup is a hearty mix of chicken and vegetables chopped into small pieces in piping hot chicken stock. This soup is ...