Before you start putting your produce into jars, get all the basic information. For starters, make sure you have the right home canning supplies on hand before you dive in. Start by learning our ...

The makers of Ball canning products have put out another authoritative guide to pickling and preserving. “Ball Canning Back to Basics” (Oxmoor House, $16.99, paperback) is subtitled “A Foolproof Guide ...

A new generation of home cooks is embracing canning—in part because it’s a good way to preserve the fresh produce of the season and have total control over what’s in the final product, and in part ...

Want to try home preserving but not sure where to start? Our expert advice will help you turn out jams, jellies, and pickles like a pro. This time of year, with markets overflowing with gorgeous ...

Recall the flavors of every season all year long with these delicious canning recipes. I remember rummaging around in my grandmother’s pantry discovering jars upon jars of corn relish, apple butter, ...

We recently hosted a canning class at Lincoln Land Community College. It was exciting to see that people are still interested in learning the art of canning. Canning is an ages old preservation ...

Bring your apron for Canning Creations, a hands-on cooking class by Christine Schlueter, a master gardener and owner of Cooking in the Country with Chris. The class will take place from 6 to 8 p.m.