When it comes to coffee, the different species are wildly, well, different. Here's what to know about the two most popular, ...

With interest in Robusta continuing to rise, a new flavour wheel has been developed as a descriptive tool for the evaluation ...

Coffea canephora, which most people know as robusta; ... A typical 8-oz cup of coffee provides around 80–100 mg of caffeine. However, some coffee drinks can contain significantly more.

To piece together arabica coffee’s past, researchers studied genomes of C. canephora, another parent called Coffea eugenioides, and more than 30 different arabica plants, including a sample from ...

The rest is robusta, a stronger and more bitter coffee made from one of arabica’s parents, Coffea canephora. Coffea arabica has been cultivated for 600,000 years. Getty Images ...

As founding owner of Matador Coffee Roasting Co., Mario Martusciello has extensive experience in making a perfect cup of coffee. Just read his blog for proof. The first-generation American of ...

Coffea canephora (Robusta). This coffee is grown in Africa, Southeast Asia, and Brazil. Its beans are round and small. Robusta coffee is stronger than Arabica, containing 50% to 60% more caffeine ...

Coffee beans consumed across the globe come from two species: Coffea arabica and Coffea canephora. By 2050, about 80% of Arabica production is predicted to decrease because of climate change.

Item 1 of 5 A cup of coffee and a cappuccino are seen at a Juan Valdez store in Bogota, Colombia June 5, 2019. . REUTERS/Luisa Gonzalez/File Photo ... Coffea canephora and Coffea eugenioides.