There are dozens of reasons to incorporate more fresh ginger into your diet. It builds immunity, can treat nausea and tastes pretty damn delicious to boot. So, you were going to whip up some baked ...

Do it yourself: Make your own candied and crystallized ginger. Combine 1/2 cup sugar, 1/2 cup water and 1 tablespoon freshly squeezed lemon juice in a small saucepan over medium to medium-high heat.

For a deep-dish apple pie using about two pounds of apples, I add one-quarter cup of crystallized ginger cubes (about 1 1/2 ...

Steeping fresh ginger in the wine syrup keeps this dessert fragrant and balanced, since the root’s spice and aroma can hold its own against the pear’s sweetness. Sweet, tangy, rich cream cheese ...

A buckle is a fruit-studded cake with a buttery crumb topping; it’s a great breakfast treat, an excellent midday sweet alongside tea or coffee, or a casual, not-too-heavy after-dinner dessert. In this ...

The inspiration for these cookies are the iconic German lebkuchen, a highly-spiced cookie that’s often baked and cut into large squares or portioned into large rounds and topped with whole almonds.