Whether you're cooking the Thanksgiving feast or just Tuesday dinner, it's easy to go a little overboard with the mashed potatoes. They're delicious and crowd-pleasing, but sometimes you have ...

Creamy mashed potatoes are the goal, but they can sometimes veer into runny territory. Here's how Bobby Flay avoids this ...

Creamy is the word these food professionals use to describe the texture of these mashed potatoes—exactly what you want from this side dish. Plus, this brand can be found at major grocery chains and is ...

Get ahead on Thanksgiving with this smart tip from the queen of ease. Not only can mashed potatoes be made ahead and reheated without tasting worse, but they'll actually end up creamier—their starches ...

Gummy mashed potatoes can put a damper on your meal, but worry not: There are several ways to salvage your gummy spuds, ...

There are certain potatoes you should avoid to prevent waterlogged, gluey, or pasty mashed potatoes. Here are chefs’ top two ...