Danish researchers have achieved a reduction in Campylobacter in chickens by adding additives to their feed. Scientists from DTU National Food Institute conducted trials at a free-range chicken farm ...

Scientists have looked at a range of interventions related to Campylobacter in poultry meat. The Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA) reviewed recent data and evidence and ...

25 Years of Vigilance Pays Off (Image Credits: Pixabay) Sweden – Prevalence of the Campylobacter bacterium in the country's ...

DTU National Food Institute researchers have conducted trials in a commercial free-range chicken farm in Denmark. They achieved an 80% reduction in campylobacter in the chickens by supplementing their ...

Excerpts of a presentation by Kassim Sulleyman and colleagues at Auburn University, US, during the 2026 International Poultry ...

A recent study has found that high winds and other factors can contribute to the spread of campylobacter, a pathogen, among outdoor chicken flocks. “Farmers need to be aware of the risk,” said co-lead ...

A study of chicken farms in the West found that high winds increased the prevalence of Campylobacter in outdoor flocks, a bacterial pathogen in poultry that is the largest single cause of foodborne ...

A potentially lethal food poisoning bug found in chicken could be driving a disturbing rise in late stage colon cancer cases, concerning research suggests. While red and processed meat have been ...

WASHINGTON (Reuters) - The Agriculture Department announced on Monday new standards to reduce the levels of salmonella and campylobacter in poultry, which the government said if successful, could ...

New research has yielded promising results in the fight against campylobacter in free-range chicken flocks. Trials demonstrate that adding biochar to chicken feed can reduce campylobacter in chickens ...