Antimicrobial resistance (AMR) in Campylobacter from chicken has increased in the United Kingdom in the past two decades, according to a report. The report, from the UK Health Security Agency (UKHSA) ...

DTU National Food Institute researchers have conducted trials in a commercial free-range chicken farm in Denmark. They achieved an 80% reduction in campylobacter in the chickens by supplementing their ...

Excerpts of a presentation by Kassim Sulleyman and colleagues at Auburn University, US, during the 2026 International Poultry ...

Campylobacter species remain one of the foremost causes of bacterial foodborne illness, presenting a significant global public health challenge. Their capacity to cause acute gastrointestinal disease ...

The Salt Lake County Health Department is urging people to only drink pasteurized milk after discovering an outbreak from the diarrheal bacterial infection known as campylobacteriosis developed after ...

A significant number of Brazilians engage in improper food hygiene and handling practices at home. Examples include washing meat in the kitchen sink and failing to properly wash vegetables. These ...

The New York State Department of Agriculture and Markets (AGM) today warned consumers not to consume unpasteurized raw milk from Horning Family Farms LLC because tests showed Campylobacter jejuni ...

Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each year. A new study examined records of Campylobacter jejuni infections from ...

European surveillance data have revealed that Campylobacter bacteria in humans and animals and some strains of Salmonella continue to be highly resistant to widely used antimicrobials. The two genera ...

New research has yielded promising results in the fight against campylobacter in free-range chicken flocks. Trials demonstrate that adding biochar to chicken feed can reduce campylobacter in chickens ...