Foodborne illness can be prevented by cooking meat to a proper temperature and avoiding cross-contamination. But when the bacteria in meat isn't killed by heat or contamination from uncooked meat ...

The fact that the majority of fresh chickens on sale in the UK are contaminated with a nasty food poisoning bug, campylobacter, has been known by the poultry industry, the leading retailers and the ...

Key points in the processing of chicken, from farm to fork, that present the greatest risk of contamination with potentially deadly campylobacter Revealed: the dirty secret of the UK’s poultry ...

Campylobacter bacteria can cause you to develop diarrhea for up to a week. You might catch a campylobacter infection by eating contaminated foods. Campylobacter infections usually go away without ...