Scientists have looked at a range of interventions related to Campylobacter in poultry meat. The Joint FAO/WHO Expert Meeting on Microbial Risk Assessment (JEMRA) reviewed recent data and evidence and ...

Researchers have suggested ways to improve analysis to help with source attribution and Campylobacter outbreak investigations. The standard method of Campylobacter detection is through culture, though ...

DTU National Food Institute researchers have conducted trials in a commercial free-range chicken farm in Denmark. They achieved an 80% reduction in campylobacter in the chickens by supplementing their ...

The Salt Lake County Health Department is urging people to only drink pasteurized milk after discovering an outbreak from the diarrheal bacterial infection known as campylobacteriosis developed after ...

Campylobacter bacteria persist throughout poultry production, and two of the most common strains are exchanging genetic material, which could result in more antibiotic-resistant and infectious ...

New research has yielded promising results in the fight against campylobacter in free-range chicken flocks. Trials demonstrate that adding biochar to chicken feed can reduce campylobacter in chickens ...