25 Years of Vigilance Pays Off (Image Credits: Pixabay) Sweden – Prevalence of the Campylobacter bacterium in the country's ...

Danish researchers have achieved a reduction in Campylobacter in chickens by adding additives to their feed. Scientists from DTU National Food Institute conducted trials at a free-range chicken farm ...

New research has yielded promising results in the fight against campylobacter in free-range chicken flocks. Trials demonstrate that adding biochar to chicken feed can reduce campylobacter in chickens ...

Antibiotic-resistant Campylobacter is more common on foreign chicken than domestic meat, according to an analysis in Sweden. Research also found the majority of Campylobacter infections in patients ...

Excerpts of a presentation by Kassim Sulleyman and colleagues at Auburn University, US, during the 2026 International Poultry ...

A study of chicken farms in the West found that high winds increased the prevalence of Campylobacter in outdoor flocks, a bacterial pathogen in poultry that is the largest single cause of foodborne ...