Not exactly a household word, Campylobacter is nonetheless one of the top five infectious organisms causing foodborne illness and ranks among the top four foodborne pathogens when it comes to sending ...

A project led by the National Food Institute, Technical University of Denmark, has developed a test method to improve the likelihood of identifying Campylobacter-positive chicken flocks. Being able to ...

Performance of a standard method depends on the quality of reagents, equipment, commercial and in-house test procedures and labs should ensure they have been validated and shown to be fit for purpose.