Add Yahoo as a preferred source to see more of our stories on Google. "The cake came to me rather easily. I had a vision. I got lucky," Jesse explains to cohost Shilpa Uskokovic. But the challenge ...

Christina Tosi is the latest guest on my podcast, Your Last Meal. Christina is the founder, CEO, and James Beard Award winning chef of Milk Bar, a much beloved bakery with locations in six cities. She ...

This month, Bon Appétit’s Bake Club is putting a spin on a classic. Listen in as Jesse Szewczyk breaks down his popular recipe for Chocolate Guinness Cake. “The cake came to me rather easily. I had a ...

The cake is a chiffon cake, which you make by separating the eggs, whipping the egg whites, and then you fold in the rest of the ingredients, the yolks, the flour, and also oil, which is what really ...