This ensalada de nopales recipe is made with pickled Mexican cactus and features a tarty flavor and a chunky texture. It is perfect to serve as a side for grilled meats or as a garnish for tacos ...

What began as a “COVID baby,” as Ripon resident Jillian Ruiz called it, is now a pickled cactus company that sells its products nationwide. She and her husband, Eric Ruiz, founded Eric’s Nopales in ...