The first recipe is cabbage pie, the second is fried cabbage patties, third is cabbage meatballs and the last recipe is ...

Chef Lisa A. Heidelberg Time: 20 to 25 minutes Serves: 4 to 6 people Ingredients Instructions Chef’s note: You can serve this dish as is, on top of creamy mashed potatoes, or as a side dish. Follow & ...

ST JOSEPH, Minn. — Mardi Gras is just around the corner and a Minnesota restaurant in a small town is serving up top-notch New Orleans-style cuisine. Mateo Mackbee, co-founder and chef at Krewe ...

Crunchy and warming, sautéed cabbage is a simple dish to serve with pork that doesn’t compete with it. I cook it quickly in butter and olive oil and season it with salt and pepper, plus plenty of ...

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In a medium bowl, coarsely mash the avocados with a fork. Fold in the sour cream, basil, garlic, lemon juice, lime juice, chile, and shallot. Season with salt and pepper. In a food processor, pulse ...

New York-based food and health writer Phoebe Lapine is a gluten-free chef, culinary instructor, and the creator of the award-winning blog Feed Me Phoebe, named by Women’s Health Magazine as the top ...

New Orleanians love their patties-oyster patties, shrimp patties, crabmeat patties, codfish patties, spinach patties, and so on and so forth. But have you ever had 'cabbage patties?' You talk about ...

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