Jean Parker and Rachel Smith, sisters, bakers, and owners of Maple Key Tart Co. Every year, more than 60,000 people visit the small town of Midland, Ontario on a single summer day. They’re not coming ...

Perhaps it's because all the desserts' textures and flavors are combined into a single, perfect bite. There's no scrambling ...

Canadians love their maple syrup, and it’s found in several of the country’s most iconic treats. But there’s more to Canada than maple. From pies to layered bars, homespun to highfalutin, here are a ...

This sugary confection known as the Butter Tart has been described by the Canadian Encyclopedia as “quintessentially Canadian” and a “real totem for Canadian cuisine.” (Credit: Getty) There was a time ...

A beloved treat in Canada, you can use prepared tart shells or make your own pastry in a muffin tin for these gooey mini pies. Instructions: Combine flour and salt. Cut in butter with pastry blender.

We’re sharing this information with you, even though we didn’t write it. It was provided and sourced from Gotta Luv ButterTarts. This copy was reviewed and edited by the Metroland editorial team.

When you think of “Hawaiian,” sunny beaches and tropical flavors come to mind. When it comes to food, some of the most famous “Hawaiian” dishes didn’t start in the islands, they were born in Canada.

Canada Letter readers offer their views about the foods that define the nation’s communities and regions. By Ian Austen Readers of The Canada Letter were keen to highlight the contributions by their ...

There was a time, before the rise of influencer culture made photographing one’s meal de rigueur rather than (what some would call) a crass act of narcissism, that food was not fetishized. The ...