Down South, the age-old art of home canning is known as “putting up.” I grew up in a family committed to canning and preserving. My family would make gallons of preserves from bushels of fruit in ...

This is the second in a four-part series on preserving fruit at home called “L.A. in a Jar.” Cooking columnist Ben Mims follows up stone fruit jam with his take on autumnal apple butter. Before there ...

Fruit pulp, sugar, spices, lemon juice or apple cider vinegar are all slow-cooked before being ground into a spreadable consistency to create fruit butter. Purée the ingredients in an immersion ...

Compound butter is one of those secret kitchen hacks that looks complicated to make and impressive to serve, but it's actually the easiest trick in the book. You can make honey butter for your dinner ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. INDIANAPOLIS — When an Indiana mom bought ...

The salty-and-sweet taste of peanut butter makes it a great fit on so many things — from crackers and pretzels to celery and fruit, it's hard to go wrong. Whether you prefer crunchy or creamy, ...