Marinades are typically a one and done deal. Whether it’s Easy-to-Love Chicken Thighs or Chinese-Barbecue-Style Pork Chops, you’ll often find one thing in common: The recipe tells you to discard the ...

Sour cream and onion chicken, Buffalo chicken dip and bulgogi-style tofu make for some fun flip-flops. By The New York Times Cooking Credit...Johnny Miller for The New York Times. Food Stylist: ...

The tofu stew comes to the table bubbling furiously in a stone pot that will punish careless hands. Tofu quivers beneath the ...

This recipe puts a meat-free spin on bulgogi, substituting beef for tofu, but keeps the intensely flavourful marinade the same. serves 1. To make the marinade, combine the ingredients in a small bowl.

At her pop-up dinners inside A Mano in Old Fourth Ward, Seung Hee Lee is living up to her Instagram handle—Korean Fusion—by serving dishes such as bulgogi-stuffed pierogi and kimchi paté melts on the ...

You don’t always need a recipe. By Sam Sifton Credit...Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. Good morning. I may hawk recipes in this space, but I don’t always use them. That ...

Korean restaurants can be as much about the dining experience as they are about the food, with most places requiring the diners to cook their own meals. But that's not always to everyone's liking -- ...

Devoted foodies and restaurant newbies love The Feed. Sign-up now for our twice weekly newsletter. Boston doesn’t exactly abound with Korean BBQ restaurants, but they’re out there—beckoning with ...