This week, we’re sharing the V&G Buddha bowl recipe from Marlow’s Tavern. The nutrient-rich dish is available at all four ...

At the risk of sounding overly dramatic, I am happy to announce that I have found the best summer recipe ever. In the summertime, I’m hungry for all the fresh fruits and I never want to turn on my ...

In a small jar, combine garlic, ginger, sugar, soy sauce, and lime juice, then season with pepper and shake well. Over high heat, coat a medium skillet with oil. When the oil is hot, add the steak and ...

Buddha bowls are known for three main types of ingredients—grain, green, and bean—and a tasty sauce (like coconut curry). This version makes this dish even healthier by subbing the grain with riced ...

The combination of flavors in this Mediterranean Buddha bowl really make this dish a winner. This recipe is vegetarian, but ...

What makes a good Buddha Bowl? There is no official rule for creating Buddha bowls, but they generally include seasonal vegetables, plant-based proteins, and whole grains. This simple vegan bowl ...

Buddha bowls seem to be the new hype all over Instagram. They are supercolorful, full of macronutrients and micronutrients, and they're delicious. If you haven't heard of a Buddha bowl before, it's ...

Buddha bowls are one of our favorite food trends — they are overflowing with both flavor and potential. Once you get past their kitschy name (they are so full, like Buddha's tummy), you'll find that a ...

Buddha bowls, also known as hippie bowls, are hearty vessels made up of raw and roasted veggies, usually dark, leafy greens, and beans or rice. They are full of nutritious ingredients that make your ...