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Vegetarian Buddha bowl

For an easy and healthy lunch, nothing beats a Buddha Bowl! The principle is simple: combine vegetables, proteins, and ...
The combination of flavors in this Mediterranean Buddha bowl really make this dish a winner. This recipe is vegetarian, but ...
Buddha bowls are known for three main types of ingredients—grain, green, and bean—and a tasty sauce (like coconut curry). This version makes this dish even healthier by subbing the grain with riced ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Buddha Bowls are a ...
Heat oven to 400F. Toss the sweet potatoes and beets in the Madagascar Black Pepper Extra Virgin Olive Oil and Urban Accents Parmesan Mediterranean Veggie Roaster. Spread on a parchment-lined baking ...
What makes a good Buddha Bowl? There is no official rule for creating Buddha bowls, but they generally include seasonal vegetables, plant-based proteins, and whole grains. This simple vegan bowl ...
In a small jar, combine garlic, ginger, sugar, soy sauce, and lime juice, then season with pepper and shake well. Over high heat, coat a medium skillet with oil. When the oil is hot, add the steak and ...
TAMPA (BLOOM) – During the month of January, many people lean in to a plant-based diet to celebrate “Veganuary.” Holistic Functional Medicine Doctor and the Author of “You Can’t Outrun Your Fork,” Dr.
Simmer chickpeas with coconut milk before using to top a Buddha bowl. Watermelon radishes are ideal for quick pickling. Caroline Barrett and granddaughter Frankie enjoy story time. Making broth for ...