The combination of ingredients is simple, but perfect. The assertive bitterness of the rapini finds its perfect counterpoint ...

Rapini is one of those vegetables that is easily overlooked at grocery store produce departments. Also know as broccoli rabe or raab, rapini is a relative of the common broccoli you see most often at ...

Rapini’s bold, no-snooze flavor profile boasts a pleasing bitterness that can be tamed with creamy pasta, or grains augmented with caramelized onions and garlic. With stalks more slender than found on ...

Broccoli rabe may not be in your cooking repertoire yet — but it should be. Also known as rapini, the pleasantly bitter vegetable makes a bold side dish when seasoned with garlic and chile flakes, and ...

Broccoli rabe, also known as raab or rapini, is a member of the cabbage and turnip family so it's healthful, rich in the antioxidants vitamins A and C, and a good source of iron and calcium. Look for ...

Rapini and its cousin broccoli raab don't show up often in everyday cooking except in the kitchen of the wise home cook looking for something a little different. Familiar to Italian cooks, these ...

ANSWER: Rapini is one of those vegetables that is easily overlooked at grocery store produce departments. Also know as broccoli rabe or raab, rapini is a relative of the common broccoli you see most ...