Delicious, nutritious, and slightly bitter broccoli rabe hardly needs dressing up. Its rich green stems, abundant leaves, and succulent florets are packed with minerals and vitamins. A quick steam and ...

Sometimes, you just want to have Sunday supper on a Wednesday. This skillet gnocchi with sausage and broccoli rabe recipe will deliver. It’s been a PureWow reader favorite since its debut in 2017, ...

Learn how to make the BEST Sauteed Broccoli Rabe with Garlic and Oil a classic Italian side dish that’s bold, slightly bitter, and bursting with flavor. This quick and easy recipe shows you how to ...

A take on Utica greens, a classic Italian American dish from central New York, made with bunches of broccoli rabe, Pecorino, and pickled chiles. Seared broccoli rabe and broccolini get dressed in a ...

The popular pairing of sausage and broccoli rabe is often tossed with orecchiette (little pasta ears), olive oil, and garlic. Here the duo is a topping for flatbread. Browned, crumbled sausage and ...

Nothing welcomes the fall season quite like a comforting bowl of pasta. It seems to be one of the busiest times of the year, and somehow everyone still wants dinner each night. Insert this week’s ...

This rapini (broccoli rabe) is a bright, refreshing side for dinner at home. It's also quick and easy to prepare, healthy and full of flavor. Technique tip: Blanch the rapini before cooking it to ...

Many Italian restaurants serve some version of orecchiette with rapini (also called broccoli rabe). This famous dish from Puglia combines chewy “little ear” pasta with the leafy crucifer that is an ...