When it comes to fried chicken, we've heard so many different tricks and family secrets for getting the crunchiest and juiciest bites, from soaking in buttermilk to using a special blend of seasonings ...

To some Iowans, it's not good fried chicken unless it's 'broasted chicken.' That unmistakable light crunch — without being greasy — and the tender, juicy meat of broasted chicken has the tendency to ...

L.A.M. Phelan claims more than a little of our fat infatuation. He invented “Broasting.” The word itself inspires salivation and belt loosening. Why do we love it? Let us count the ways: Broasted is ...