Buffet breakfasts at hotels are known for their extravagant excess. From scrambled eggs to fresh croissants, it seems they provide an endless stream of food. Dr Kelly L Haws, an expert in consumer ...

It’s one of the best parts of a holiday – the breakfast buffet. A seemingly endless assortment of morning treats, it’s kind of like having your own personal chef. Eggs your way? No problem. Every ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Once a hallmark of hotel luxury, the breakfast buffet is under scrutiny for its waste, overconsumption and environmental impact. Stacks of pancakes, pyramids of pastries and vats of scrambled eggs; ...

Stacks of pancakes, pyramids of pastries and vats of scrambled eggs; endless rows of fruit, cold cuts and cheese. Breakfast buffets across the world promise abundance – and often deliver excess. But ...