Peruse vintage home goods from Provence, pick up chocolate-dipped matzo and more food news. By Florence Fabricant The latest hefty volume quarried by the team at Modernist Cuisine, the research ...

It's no secret that cooking lends itself to experimentation. Recipes are more like guidelines, and tweaking them can lead to a new family favorite. Baking, on the other hand, is a science, and that ...

Don't want to spend money on a stand mixer to make bread? Free yourself from the expensive hassle with this DIY tip that will ...

Few foodstuffs unite the world's eaters like bread, which at its most basic is just flour and water transformed by time and heat. Pita, flatbread, injera, challah, focaccia, pumpernickel — the ...

There’s something magical about the smell of warm garlic bread drifting through the kitchen - that mix of butter, garlic, and ...

YACOLT — Making a great loaf of sourdough bread isn’t quick and it isn’t easy. But if you’re willing to drive to Yacolt on a Saturday morning and spend the day, Todd Millar will teach you everything ...

Ever since Taylor Swift announced her obsession with sourdough bread on her boyfriend Travis Kelce’s podcast, we’ve been dying to make some ourselves. If she’s in her “granny sh-t” era, then so are we ...

Freezing bread slightly increases its resistant starch, which may offer minor digestive and blood sugar benefits, while toasting can modestly lower its glycemic index. A freeze-then-toast combo may ...