I have a bread baker on my holiday list, which means I’ve had a solid excuse for spending time researching various cookbooks the past few days. First, I landed on Flour Water Salt Yeast: The ...

Baking is the most punctilious of the culinary arts and Thomas Keller is among the most punctilious of the culinary artists. Put the two together and you might wind up with a cookbook that would make ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Over the past few years, you’ve been methodically working through your restaurants, writing a cookbook for ...

Bouchon fanatics who can't get enough of Thomas Keller's bread and pastries can cheer up because Bouchon Bakery is set to open August 17th in Beverly Hills. Pastry chef Roy Shvartzapel will be ...

In addition to TK’s signature baked goods like his chocolate bouchons, his shamncied up version of an Oreo, the usual lemon tart, baguette, and sticky buns, there’s a whole section of sandwiches made ...

If you can flip past the pages of Thomas Keller's new Bouchon Bakery cookbook and not get excited about the gorgeous macarons, bacon-cheddar scones, pistachio Madelines and “Oh Ohs,” Keller's stunning ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Thomas Keller’s Bouchon Bakery is set to open Wednesday in Beverly Hills ...

Designer Adam Tihany, who created the look of all past Bouchon Bakery outposts, has signed on to conceive the aesthetic here, and this ground floor bakery will open out to that garden plaza area ...