Chef Hiro Sone tops a tangle of spaghetti and tender, young rapini with a sunny-side-up egg, showered with bottarga (dried tuna roe). Soon after he puts the eggs in the hot pan, just when the edges ...

Likecilantro or sea urchin, bottarga is a taste you either love or hate. I washooked the first time I tasted spaghetti alla bottarga on the island ofSardinia in the Mediterranean. The al dente pasta ...

Spaghetti alla bottarga is creamy and dreamy even though it's dairy free. Learn how to make this amazing dish using an ...

This is the simplest, most straightforward Sardinian dish out there. Bottarga di muggine (cured gray mullet roe) has been a staple on the southwestern and eastern coasts of the island for millennia.

Since my article on bottarga came out on Saturday, I’ve gotten lots of letters from bottarga enthusiasts cheering me on and-or alerting me to other places to find the briny Mediterranean delicacy, as ...

For centuries, fishermen here have netted mullet, an oily fish that retails for about $1 to $3 a pound and takes well to deep-frying or smoking. But in Italy, where some of Cortez's harvest is shipped ...

Q We recently ate at Sardinia Enoteca Ristorante’s newest location in Delray Beach. Their Spaghetti bottarga di muggine is made with mullet and is simply out of this world. As this is not a typical ...

You know there really is some new Gulf Coast cuisine taking shape when you see chefs-about-town coddling sacs of Gulf fish roe as if they were precious infants. Which they are, sort of: In the past ...