I am thinking of getting the folks a mixer for xmas. I have a Kitchen-aid here at home (Artisan) but the head seems to wobble even when I have tightened the screw that resides underneath. Its 'ok' but ...

"Flour, salt, water and yeast — that's it," says chef Thomas McNaughton about this super-simple dough recipe, the same one he uses to make his famous restaurant pies. Named one of Food & Wine's Empire ...

Pizza dough is so much easier to make at home than you might expect, and it can upgrade your family’s dinner in less time than it takes to pick up a pie. With the potential exception of active dry ...