There are few memories from my childhood more comforting to me than those created in my abuela's kitchen. As a little girl, I spent countless mornings watching our maternal Puerto Rican matriarch ...
As we come to the end of the 2018 hurricane season, Puerto Rico is on my mind. Still a long way from recovering from last year's hurricanes, Irma and then Maria. Still repairing the damage and ...
Illyanna Maisonet’s bona fides speak for themselves. Her award-winning column about traditional Puerto Rican foodways in the San Francisco Chronicle made Maisonet the first Puerto Rican food columnist ...
Like many Puerto Rican matriarchs, my abuela was notorious for reusing branded food containers to store anything. The biggest containers were usually giant tubs of butter filled with a fresh, green ...
NEW YORK -- As we celebrate National Hispanic Heritage Month, CBS2 is taking a look at some of the food that makes up the rich Hispanic culture. Chef Maria Bido, who teaches at the cooking class ...
Mayo-ketchup is a popular condiment in Puerto Rico and other countries in Latin America. I compared a five-ingredient recipe for the sauce with Heinz's widely available Mayochup. After trying both, I ...
Today (December 21) is National Coquito Day, celebrating coquito—Puerto Rico's traditional Christmas drink. Coquito means "little coconut" in Spanish and is made with Puerto Rican rum, coconut milk, ...
This holiday season, NPR is collecting staff members' family recipes. Arts Desk intern Vicky Diaz-Camacho shares two of her favorite Puerto Rican dishes with NPR's Scott Simon. We've been searching ...
Tasting Table on MSN
What Is Puerto Rican Pernil, And How Can You Use It?
We may receive a commission on purchases made from links. Pernil is one of many tasty Puerto Rican foods that you have to try ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback