Add Yahoo as a preferred source to see more of our stories on Google. Jamie's Blueberry Bundt Cake With Sauce This blueberry bundt cake is fantastic! It's buttery and moist with pops of sweetness from ...

This you’ll-never-believe-it’s-actually-healthy dessert features whole-wheat flour, low-fat Greek yogurt and fresh blueberries. It’s the perfect way to lighten up dessert — but not too much. Look at ...

On a stove, in a small pan, mix blueberries and condensed milk and bring to boil then gently simmer at 95° F (35°C) for 10 minutes until the blueberries start softening and releasing juices to form a ...

While on a recent assignment taking photos for the Detroit Free Press at Hazen's Blueberry Farm, I put down my cameras and picked 5 pounds of blueberries to bring home to my wife, Jill, who repeated a ...

We all have a flop once in a while. Especially when baking cakes. But is that disaster necessarily the flop it appears to be? What if it has just not finished cooking? I was convinced last Saturday ...

I like to serve this cake with molasses-enhanced whipped cream. To make it, whip 1 cup of chilled, heavy whipping cream with 1 tablespoon powdered sugar until stiff, then gently fold in 1 tablespoon ...

Add 60g blueberries and fold into the batter. Spoon the mixture into a well-greased Bundt cake tin. Bake for 25-30 min or until a toothpick inserted into the centre comes out clean. Let cool and turn ...

“My great-aunt recited this recipe to me right after my mom passed away to keep my mind off my sorrows,” wrote Kathryn Jakubowski of Downers Grove. “I bring this delicious cake to our family reunion ...

For best results, coat the inside of the Bundt pan with cooking spray just before filling it with the batter to prevent it from pooling in the bottom. Bake cake on bottom rack of oven until a ...