"This salad has everything going for it," says the author of the new Dinner in French cookbook. "It's juicy from the grapes, meaty from the pancetta or bacon, and salty-savory from the blue cheese." ...

This chunky dressing has a sharp flavor of blue cheese enhanced by a savory splash of Worcestershire sauce. Instructions: In a medium bowl, whisk together the mayonnaise, bacon dripping (if using), ...

Even though we no longer own a restaurant, I still enjoy connections to some of the area's best chefs thanks to Tony's role as the general manager of the legendary Hotel Donaldson in downtown Fargo.

Chefs can be innovators. Chefs can revitalize neighborhoods. Chefs can contribute to the community. Chefs can be gutsy, especially when they open a restaurant in smaller community. Much like Vivian ...

Sharp arugula and zesty flat-leaf parsley add plenty of zing to a bowl of baby kale and spinach in this salad of dark greens. You can mix and match the greens as you like but be sure to include some ...

Add Yahoo as a preferred source to see more of our stories on Google. Blue cheese dressing bottles lined up on a wood table - Samantha Maxwell/Tasting Table Move out of the way, ranch dressing. The ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. A true Caesar salad dressing gets its rich, ...