From late-August to September blackberries are in season. Perfect in a crumble, such as our pear and blackberry crumble, They also make an incredible jam. This recipe makes about 1.4kg (3lb jam) and ...

Maybe you just went blackberry picking. Maybe you couldn’t resist the pull of a local farmers market. Or maybe you just went a little overboard at the grocery store. Whatever reason you have to hunt ...

Add Yahoo as a preferred source to see more of our stories on Google. Although blackberries are available in stores year-round, they’re at their most plump and juicy in July and August. If you find ...

Known for their sweet and swarthy flavor and juicy texture, blackberries are a delicious fruit to keep in your fridge. They're also packed with essential nutrients, including fiber, antioxidants, ...

Irish celebrity chef Donal Skehan's recipe for Irish blackberry jam and custard donut is a winner. Picking blackberries always brings back fond memories for me and although I am extremely fond of a ...

Summer is the prime season for locally grown fruits, especially ripe, sweet berries. Whether you picked up a few quarts at the farmers market or stained your fingers picking your own, here are 13 ways ...

Add Yahoo as a preferred source to see more of our stories on Google. We love blackberries not just because they taste sweet and delicious, but also because these little black fruits are actually ...

Recipe based on a recipe for Universal Jam in The New Homemade Kitchen by Joseph Shuldiner The discarded seed pulp can be made into a delicious blackberry syrup ideal for mixed drinks, waffles, cakes ...

With its thick, buttery shortbread and its jammy blackberry filling, this crostata is the stuff of sugar-dusted dreams. By Melissa Clark If you crave the juicy, jammy essence of a fruit tart but can ...

We’re right on the cusp of berry season, and that means jam. I’ve made my own freezer jam every year for the last 15 years or so, ever since I realized I could use strawberry Jell-O in place of pectin ...