Growing up as a kid in the 80s, my mom relied on several "back of the box" recipes. We always made Lipton's French onion dip for parties and French's green bean casserole for Thanksgiving. And while I ...

Sure, we use a mix, but it's what we do with it that counts. We add two ingredients to it, then we stir, plop the batter by spoonfuls on a cookie sheet, bake and assemble. The result is this recipe: ...

2 cups biscuit mix, such as Bisquick ⅓ cup sugar plus 2 tablespoons for whipped cream Seeds from 1 vanilla bean, divided use ⅓ cup heavy cream ⅓ cup cold water 4 to 5 medium peaches, peeled, pitted ...

4 – 8 cups strawberries, sliced and sprinkled with favorite no-calories sweetener (about 1-2 tablespoons for every TWO cups of berries) 2 1/3 cups Bisquick baking mix 3 tablespoons Splenda no-calorie ...

THE RECIPE: Strawberry Shortcakes with Mint and Whipped Cream (And it's safe to say I'll be using this recipe as my standard from now on.) Next to apple pie (and mom, of course), is there anything ...

I have always been amazed at how cutting strawberries and tossing them with sugar can transform them from tidy little berries to a sweet mess of juice. It just so happens that it takes the same amount ...

Strawberry Shortcake is super simple to make and amazingly delicious to eat. I used a biscuit and baking mix sweetened with sugar to produce the shortcakes. Then, I layered the shortcakes with a ...

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You may think all strawberry shortcake recipes are the same. After all, you only need three components to make the classic summer dessert: a cake component (like shortcakes, angel food cake, or ...