The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to ...

Bird flu (avian influenza) has become an increased concern in the health community throughout the United States.

Although the virus has been detected at more than 700 California dairies, not a single non-dairy cow has tested positive, ...

including the bird flu. The same applies to cooking ground beef to 160 degrees and whole cuts of beef to 145 degrees, according to the CDC. There are no known cases of people in the United States ...

Across the United States, bird flu is no longer a concern only for dairy and poultry farms — it’s now knocking on the gates of zoos and wildlife sanctuaries, putting some of the nation’s ...

A subtype of bird flu caused by avian influenza A (H5) virus has been spreading worldwide in wild birds with a few outbreaks in poultry, dairy cows and other mammals across the United States ...

As bird flu cases continue to rise in the U.S., heavily impacting egg-laying flocks, so have the prices on cartons of fresh eggs due to dwindling supply. The U.S. Department of Agriculture has ...

UConn Extension educators provide information on how to prevent risk from bird flu exposure and how to prepare food properly ...