Sattu Ka Paratha Recipe: Sattu paratha is a family member of Indian breads, most popular in the Bihar region of India where it is a staple food. Sattu is full of fibre, and essential nutrients like ...

Bihar, an eastern Indian state, has a range of breakfast dishes ideal for busy mornings. These dishes are easy to make and ...

Sattu paratha is a dish originating in this region, and it is a power-packed meal. Most of the dishes here boast earthy tones and are prepared via slow cooking. Some other creations to relish ...

5. Now mix sattu with roasted garlic, green chilies, onion (optional), ajwain, black salt, lemon juice and pickle oil to make a powdery mix. 6. Roll each dough ball to a circle (around 5 to 6 inches).

Sattu is an excellent ingredient used to make energy drinks. Being a healthy option, use sattu as stuffing in paratha & make nutritious parathas. Paneer is good source of protein. Use paneer stuffing ...

However, when it comes to sattu, the healthy sattu paratha ... you can honour the Bihari cuisine by enjoying this paratha on Republic Day. For everyone, poha is a healthy option for breakfast.