(Left) Stock image of a camel; (Right) milk poured over cereal. “As camel milk lacks beta-lactoglobulin, it is potentially less allergenic,” says research published in the journal Food Chemistry. As ...

Alternative milks, such as oat and almond, have surged in popularity, while cow’s milk sales in the U.S. have been on the decline for years. While there are several reasons behind dairy’s drop in ...