Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) for ultra-smooth, non-goopy mash. Choose waxy potatoes like Yukon Gold or ...

To make the ultimate mashed potatoes, use both starchy and all-purpose potatoes, cut them into pieces before boiling, and ...

From mashed potatoes to potato salads, most potato side dishes start with one crucial step—boiling the potatoes. It seems like a simple and straightforward task, right? If you thought that all you ...

Mashed potatoes are a cornerstone of comfort food dishes, as well as being the perfect autumnal accompaniment. While there are many different methods for making the smoothest mash, self-professed ...

A survey of five chefs found that Yukon Gold potatoes are the best choice for mashed potatoes. There are easy suggestions on ...

Stir 2 large egg yolks and 4 ounces shredded aged cheddar cheese if desired into the remaining mashed potatoes. Spread over ...

Using a potato ricer is one of our favorite tricks for making the best, lump-free mashed potatoes, but that’s not all it can do. You can use this versatile kitchen tool in so many other ways, from ...

Let’s be honest: Have you ever met a potato you didn’t like? Because we have yet to. But while we love cooking nourishing potato dishes, the truth is that not all spuds are the same. There are rich, ...