Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...
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Strudel with custard and strawberries
To make the strudel with custard and strawberries, first prepare the custard: remove the lemon zest with a peeler, being careful not to remove the white part (1), then pour the milk into a saucepan (2 ...
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