Lauren's Latest on MSN
A classic red velvet cake with the right balance of flavor
This is the best Red Velvet Cake recipe and it isn’t just known for its red color. It has the perfect blend of vanilla, cocoa ...
This five-star recipe will stop traffic. Julia Gartland for The New York Times The layers can vary from a fluorescent pink to a dark ruddy mahogany. The color becomes even more eye-catching set ...
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I tried 4 red velvet cake mixes—and this is the one box I'll buy for every celebration
Putting the cupcakes together was easy, too. I spent less than five minutes making the batter, adding oil, eggs, and water. I appreciated that Pillsbury offers a tip to replace eggs with Greek yogurt ...
Red velvet in cupcake form is portable and easy to eat. The cream cheese frosting is sturdy enough to withstand summer heat, yet still pillowy-soft to bite into. With a mild chocolate flavor, these ...
Valentine’s Day is exactly one month away and Stanley is giving us one really big reason to start celebrating. Stanley is ...
Sunday dinners in my household never feel complete without these staples: fried chicken, stewed greens, our family’s top-secret potato casserole, and a red velvet cake. (My cousins and I would sneak ...
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