Jerk chicken is best with bread (Jamaican hard dough bread is preferable, but any heavy/dense read will work well), festival (fried sweet cornbread dough), or rice and peas. Whether it's grilled ...

A staple of Jamaican and Caribbean cuisine, “jerk” refers to a dry rub or wet marinade made of allspice and scotch bonnet peppers with other seasonings like cloves, garlic, brown sugar, soy sauce and ...

Kingston is a long way from South Euclid, mon, but you can forget all that when you bite into chef-owner David Sterling's incredible Jamaican Jerk Chicken. So deeply roasted, it makes one marvel ...

Jerk chicken is typically cooked on a grill. If that’s not an option, this recipe provides an option to oven roast. Lynda Balslev/TasteFood Share If you can’t escape to the Caribbean this ...

Bring your barbecue to life with a great jerk chicken recipe from James Martin. It's hot and sour with plenty of Scotch bonnet chillies. Serve with rice and peas. Put all the ingredients for the ...

Jamaican jerk chicken wings are a perfect way to bring bold island flavors to your table. Packed with spicy, smoky, an ...

Then slather the paste all over the chicken and let it marinate, ideally overnight. Jerk chicken is typically cooked on a grill (it’s from the Caribbean, after all). If grilling is not an option ...

As a weekend treat on Friday and Saturday evenings, customers can get a bite of Shevor “Fat Head” Raiby’s jerk chicken in the square in Granville. Raiby, who is out from just before midday each day, ...

When Grace Dent says a restaurant has “some of the best jerk chicken I’ve eaten in London,” then you go to that restaurant and you eat jerk chicken. And no wonder: Rudie’s is all about ...