Do you love indulging in Chinese-style chicken wings from your favorite restaurant but don’t feel like going out? Make t ...

Stir-fry the garlic and simmer the sauce: Heat the same skillet, add the minced garlic, and Stir-fry for about 30 seconds ...

If your homemade fried rice just isn't quite stacking up to your favorite takeout spot, you might be missing one specific ...

Chinese Idli is an interesting and innovative Indo-Chinese recipe. Made with Idli chunks and chopped veggies followed by some tempting sauces, this quick and easy recipe can be a perfect snack and ...

For the Chinese sausage, you can use either plain (lap cheong) or liver sausage (yuen cheong), or both. The meat makes this a strongly flavoured dish, so it is best eaten with steamed rice.

Lap cheong is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have their own secret recipes for the sauce that is stirred into the bo jai fan just before it ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

These easy Chinese dumplings are stuffed with pork mince, celery, mushroom, ginger and garlic and served in a spicy soy broth. They are shaped into the ingot shape, which is traditional for Lunar ...