When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

Grilling, at first glance, can seem like an imprecise science: an open flame, a slab of meat and hope for the best. But given the prevalence of high-quality grills and the quality (and price) of the ...

You can cook steak in a number of ways: A classic sear on the stove, a reverse sear in the oven for thicker cuts, or charring it on the grill to get the perfect grill marks. If you go with that last ...

Longhorn Steakhouse is known for its expertly crafted steaks and the chicken fried steak is a star item. “The hand-battered ...

Tired of rubbery, gray leftover steak? We test and break down the best ways to heat up steak in the oven, on the stovetop, ...

Whether you're searing up a juicy steak at home or eating one out at a restaurant, choosing the right beer pairing is key.

It wasn’t long ago that our options for cuts of steak were limited. If you wanted a rib-eye or New York strip, no problem. If you were looking for a skirt steak or a flat iron, that might have taken a ...

My Husband Cracked the Code to the Best-Ever Grilled Steak originally appeared on Parade. My husband has been grilling steaks for quite a long time (I obviously don’t want to age him), so I’ve gotten ...

My husband has been grilling steaks for quite a long time (I obviously don’t want to age him), so I’ve gotten used to having a restaurant-quality steak at home. Over the years, he’s perfected his ...