European surveillance data have revealed that Campylobacter bacteria in humans and animals and some strains of Salmonella continue to be highly resistant to widely used antimicrobials. The two genera ...

Announcing a new article publication for Zoonoses journal. The zoonotic pathogen Campylobacter is a major foodborne bacterial species worldwide. The distribution and drivers of antimicrobial ...

A new study has identified poultry as the primary source of human Campylobacter infections in the United States, and there are significant concerns about increasing antibiotic resistance. Researchers ...

Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each ...

Antimicrobial resistance (AMR) in common foodborne bacteria such as Salmonella and Campylobacter is a public health concern, European agencies warn. A high proportion of Campylobacter and Salmonella ...

Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each year. A new study examined records of Campylobacter jejuni infections from ...

The agency's commissioner, Lester M. Crawford, on Thursday ordered that approval for use of the drug, known generically as enrofloxacin, be withdrawn effective Sept. 12. Baytril is in the same family ...

Antimicrobial resistance (AMR) is a big problem in the EU. A number of bacteria are resistant to a range of key antibiotics, surveillance data from the European Food Safety Authority (EFSA) and the ...

Illinois pathobiology professor Csaba Varga and his colleagues tracked antibiotic-resistant infections with Campylobacter jejuni, a primary cause of foodborne illness in the U.S. The study found ...