If you're someone who enjoys the spice in life, then you might just need to crack open an African cookbook. Each corner of the content features varying styles of colorful, flavorful, exquisite cuisine ...

It's easy to forget that in a past life Smalls was also a Grammy- and Tony Award-winning opera singer. You’ve written books before about African American food and the African diaspora, but this ...

From jollof rice and chicken suya to savory peanut stews and crisp chin chin, these recipes showcase the depth and range of West African cooking. Molly McArdle is Food & Wine’s Updates Editor. She has ...

West Africa today is one of the world's major population centers: Nearly half a billion people make their home there, representing 1 in 18 people worldwide. More than half of that number live in ...