Who can resist a warm berry crumble? The smell of cinnamon and oats baking, the sweet-tart pop of the berries, the chewy-crunchy topping … is your mouth watering yet? In a recent Instagram post, ...

Creating recipes for less-sugary baked goods has become a calling for me. I love to bite into a tender muffin, slice of banana bread or cookie with my afternoon tea, but I find most store-bought ...

Though blueberries are one of my favorite fruits, I can usually resist the earliest shipped in from South America as they are almost always a disappointment. But recently I found pints of deep, ...

If you’re looking for a dessert that hits all the right notes—sweet, tart, creamy, and crisp—these berry crumble bars are the answer. With a luscious strawberry and rhubarb filling nestled between a ...

Preheat oven to 375 degrees. Grease a 9x13 casserole dish or cake pan. Set aside. Place all crumble ingredients, except the walnuts, into the bowl of a large food processor. Pulse until mixture ...

Chef Phil from The Machine Shed Restaurant in Appleton joined the Living with Amy show with an family favorite recipe. The Machine Shed is located at 220 N. Fox River Drive in Appleton. For more on ...

These tarts are lightly sweetened and spiced with brown sugar and cinnamon. Blueberries are a superfood: they’re low in calories and high in antioxidants. Blueberries may also support brain health. A ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. But we’re getting distracted! Let’s talk pie. The topping is ...