When Sedjro Ahouansou was a kid growing up in the West African country of Benin, he loved eating a traditional dish called piron, a starchy accompaniment made of cassava flour that's served with meat ...

Cotonou, Benin – With increased shipping activity along its coast and mining in the region, Beninese authorities are concerned about pollution that could affect the environment and impact the ...

Dr. Jessica B. Harris is an award-winning culinary historian, cookbook author and journalist who specializes in the food and foodways of the African diaspora. With this column, "My Culinary Compass," ...

Each year on August 15, Benin celebrates the Yam Festival. The event marks the harvest period and draws thousands of Beninois and tourists to Savalou, the city of the Gbaguidi royal family. Savalou is ...

WASHINGTON, June 2, 2020 – The World Bank Board of Executive Directors today approved a $160 million credit from the International Development Association (IDA)* to help Benin improve productivity and ...

Widows in Benin, the Edo State capital were assured of a memorable yuletide as the Greatness in Light Foundation gave out food items to them in different parts of the city. The foundation gave out ...