Okra in tamarind gravy or bendakaya pulusu is a popular dish in Andhra Pradesh. The okra fried in mustard seeds is soaked in a pulp rich tamarind sauce that makes it sour and tangy.
BENGALURU: Shout out to all the bhindi lovers in the city! If you thought you had seen it all with bhindi fry, masala, tadka or even a South Indian vengaya theeyal, then you Sir, need to order ...
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